The Covent Garden Hotel's Sake Martini – Recipe
To try something unique, enjoy this sophisticated cocktail. It is delicate, fragrant and easy to sip, and pairs nicely with a few chunks of parmesan.
Saketini
Makes a single portion
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – a floral and citrus aperitif
15ml sake – select a smooth, medium-bodied variety
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, include a generous scoop of ice and stir for 30 seconds to chill well. Filter into a pre-chilled martini glass and present.
An elegant drink blending East and West
